The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology).
The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource:
- Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered
- Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level
- Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care
- Includes a full-colour plate section
Written for gastroenterology, hepatology and internal medicine specialists, Yamada’s Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.

