Health, Safety and Nutrition for the Young Child, 7th edition addresses the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume. Extensive coverage of topics critical to the early identification of children’s health conditions and the promotion of children’s well-being reflects the latest research findings. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without!
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